Stir into freshly cooked pasta for perfection.
This pesto is packed with basil so, if you’re dairy-free but not vegetarian,you can enjoy the delight of a delicious chicken and pesto pasta every time. Alternatively, use as a simple salad dressing by drizzling it over with some boiled potatoes, green beans, olives and tuna fish. It's as versatile as you are.
average values per 100g: Energy: 975kJ/233kcal, Fat: 22.5g of which saturates: 3.5g, Carbohydrate: 5.5g of which sugars: 0.5g, Protein: 2g, Salt: 2g
Basil (41%), water, canola oil, dried garlic, salt, olive oil, pine nuts, spice, acidity regulator: citric acid, stabiliser: xanthan gum, antioxidant: tea extract.
“Best. Harissa. Ever.”
Rachel, Cardiff
