Chilled Dippers

Chilled Dippers

Dip into a healthy snack

Love the taste of Hummus or Baba Ganoushbut don't have time to sit down to a meal with friends. Try these delicious dippers. Fantastic food on the go. Complete with their very own pretzel toppers these lovely little items are now available in the chilled cabinet of...
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Dip into a healthy snack

Love the taste of Hummus or Baba Ganoushbut don't have time to sit down to a meal with friends. Try these delicious dippers. Fantastic food on the go. Complete with their very own pretzel toppers these lovely little items are now available in the chilled cabinet of your local Tesco.

Use by printed on package. Keep chilled 2ºC - 4ºC
Hummus:

Energy:1147 kJ/247kcal, Fat: 21g of which saturates: 3.3g, Carbohydrate: 9.9g of which sugars: 2.5g, Fibre: 4g Protein: 8.9g, Salt 1.0g Pretzels: Energy: 1574kJ/376kcal, Fat: 5.5g of which saturates: 2.3g, Carbohydrate: 67.8g of which sugars: 5.3g, Fibre: 6.9g Protein: 10.4g, Salt 2.13g.


Baba Ganoush:

Energy: 1348kJ/322kcal, Fat: 34.3g of which saturates: 5.1g, Carbohydrate: 5.5g of which sugars: 3g, Protein: 1g, Salt: 0.8g Pretzels: Energy: 1574kJ/376kcal, Fat: 5.5g of which saturates: 2.3g, Carbohydrate: 67.8g of which sugars: 5.3g, Fibre: 6.9g Protein: 10.4g, Salt 2.13g. Use by printed on package.

Hummus Dipper Ingredients: Hummus: cooked chickpeas (38%) [water, chickpeas, acidity regulator (E-500ii)], water, sesame puree (22%), refined soybean oil, table salt, acidity regulator (E-330), preservative (E-202) Pretzel : wheatflour, water, vegetable fat, sugar, barley malt, sea salt, raising agent (E500), emulsifier (soya lecithin), antioxidant (rosemary oil). Baba Ganoush Dipper Ingredients Baba Ganoush: Aubergine (55%), refined soybean oil, Eggs, water, garlic, vinegar, table salt, sugar, cornstarch, preservative (E-202), vegetable stabiliser (E412), acidity regulator (E-260). Pretzel : wheatflour, water, vegetable fat, sugar, barley malt, sea salt, raising agent (E500), emulsifier (soya lecithin), antioxidant (rosemary oil).

“Best. Harissa. Ever.”

Rachel, Cardiff