Add bite to roasted meat and dishes needing fearless heatThis fiery harissa, made to an original home-made recipe from a Tunisian friend, is authentically spicy. Packed with chili and spice, the flavour comes through long after the fiery heat has passed. The heat of this harissa will survive being slow cooked overnight.
To bring some simple chicken breast to life, simply spread some of this harissa onto the outside and roast for 40 minutes. The chilli pepper and spices will blend perfectly with the juices of the chicken, bringing it to life, just complement with rice or cous cous. Alternatively, if you just want a quick hit of delicious heat, try it on its own or added to some tomato ketchup.
Ingredients: Oils (canola oil, olive oil), sweet red pepper (27%), chilli pepper (12%), sweet paprika (8%), spices, water, salt, dried garlic, acidity regulator: citric acid, preservative: potassium sorbate, antioxidant: tea extract
Nutritional information, average values per 100g: Energy: 1864kJ/445kcal, Fat: 40.4g of which saturates: 3.5g, Carbohydrate:18.2g of which sugars: 2.5g, Protein: 2.2g, Salt: 2g